Menus for special occasions and business events

You can change the side dishes, the entrée or the dessert, which sometimes requires an adjustment to the price.

Our prices include 8% VAT for groups of 15 persons minimum.

You are also free to select from our à la carte menu and you are welcome to ask us for any further information you require.

For special occasions or business events, we can offer you

  • Menu 1


    House terrine ******** Beef fillet, potato gratin, vegetables ******** Iced parfait à la Grande Gruyère

  • Menu 2


    Zander in puff pastry with white wine ******** Magret of duck à l'orange Gratin potato cake, vegetables ******** Selection of sorbets

  • Menu 3


    Mushrooms in puff pastry ******** Beef entrecôte with double Bordelaise sauce Chips, vegetables ******** Iced parfait au vin cuit

  • Menu 4


    Trout fillet with almonds ******** Beef fillet with morels Croquette potatoes, vegetables ******** Crème brûlée

  • Menu 5


    Rolled salmon parcels ******** Rack of veal with chanterelles Rösti pick (sour cream), vegetables ******** Tiramisu with red berries

  • Menu 6


    Gigot d'agneau Pomme purée, haricots

  • Menu 7


    Escalope de porc aux champignons Pâtes, tomate

  • Menu 8


    Filets mignons de porc aux champignons Frites, légumes

  • Menu 9


    Roastbeef chaud, sauce béarnaise Gratin dauphinois, légumes

  • Menu 10


    Côtelette de porc, sauce brune Pommes croquettes, légumes

  • Menu 11


    Poulet rôti Frites, légumes

  • Menu 12


    Emincé stroganoff (Bœuf) Riz, salade

  • Menu 13


    Emincé de volaille au curry Riz, salade

  • Menu 14


    Vol-au-vent maison Frites, légumes

  • Le forfait boissons 2dl vin, 1 café


For birthdays, wedding and other events, you can change the dessert included in the menus for a house vacherin glacé.

Additional price per person

What our customers have said

"Out with friends, very pleasant service, excellent food, whether hot or cold, and the view from the veranda (to be recommended) over Bulle and the surrounding area is wonderful. Excellent steak tartare, really nice summer menu, the one thing that stopped me giving it ***** was only receiving one little pot of chocolate crème per coffee ordered and not being able to get more for the other guests (despite 12 people in the group and a big enough bill). But everything else was first rate, a place that is worth a detour."

Paoburo, Bulle

"We invited a group of clients at the beginning of October and stopped off for lunch in this restaurant. We received a very warm welcome, the meal was served in a perfectly acceptable time (for 10 people, never an issue) and every one was able to enjoy the local specialities. So an eatery that’s to be recommended as well as having a friendly and genuinely Swiss atmosphere."

Marilyn T., Lutterbach (France)