À la carte

Our meats

  • Spit of meat: (beef, pork, chicken, french fries, salad)

    35.-

  • Pork chop, french fries, salad

    24.-

  • Tenderloin pork with mushrooms, french fries, vegetables

    35.-

  • Horse steak french fries, sauce with garlic

    29.-

  • Beefsteak, french fries, vegetables, café de Paris

    31.-

  • Filet steak, french fries, vegetables, sauce Remparts

    43.-

  • Roasting meat beef, french fries, vegetables

    25.-

  • Ham plate, sausage, bacon, cabbage, potatoes

    25.-

  • Tartare de boeuf (220g) frites et toast

    34.-

Cheese (-3.- with no salad)

  • Cheese fondue Potatoes

    24.-

  • Fondue au vacherin (Must be eat lukewarm) potatoes

    26.-

  • Raclette, potatoes, onion, gherkins

    26.-

  • Toasted cheese, green salad

    19.-

  • Toasted cheese, ham, egg, green salad G L M O

    22.-

  • Swisscheese pie, green salad

    21.-

  • Gruyere pancake, green salad

    20.-

  • Tartiflette gruérienne, salade verte L

    22.-

Other dishes (-3.- with no salad)

  • Soup of chalet, vegetables, grill-bread cube, cheese

    16.-

  • Filet of trout with almonds, potatoes

    26.-

  • Puff pastry with mushrooms

    24.-

  • Tortellinis aux épinards, sauce à la crème G L

    15.-

  • Macaronis de chalet avec jambon et lardons G L

    19.-

  • Spaghettis sauce bolognaise G C

    18.-

  • Home made vol-au-vent, french fries, vegetables

    24.-

  • Omelette Nature salade verte :O

    13.-

  • Ham, or mushrooms, orcheese, green salad

    17.-

  • Ham, mushrooms, cheese, green salad

    19.-

  • Portion de rösti nature

    12.-

    Supplément de 2.- avec œuf ou jambon ou fromage

  • Portion de frites

    7.-

What our customers have said

"Out with friends, very pleasant service, excellent food, whether hot or cold, and the view from the veranda (to be recommended) over Bulle and the surrounding area is wonderful. Excellent steak tartare, really nice summer menu, the one thing that stopped me giving it ***** was only receiving one little pot of chocolate crème per coffee ordered and not being able to get more for the other guests (despite 12 people in the group and a big enough bill). But everything else was first rate, a place that is worth a detour."

Paoburo, Bulle

"We invited a group of clients at the beginning of October and stopped off for lunch in this restaurant. We received a very warm welcome, the meal was served in a perfectly acceptable time (for 10 people, never an issue) and every one was able to enjoy the local specialities. So an eatery that’s to be recommended as well as having a friendly and genuinely Swiss atmosphere."

Marilyn T., Lutterbach (France)