A traditional restaurant in the heart of a medieval town.
Cheese specialities: fondue au vacherin (fondue with Vacherin cheese), croûte au fromage (Swiss cheese on toast), quiche gruyérienne (quiche made with Gruyères cheese)…, meat specialities (cooked on a hot slate, pork fillet with mushrooms...), desserts made with crème from Gruyères...
Come and see us!
holidays from november 18th until december 4th
In January, february, March and November, closed on Monday