Café-Restaurant des Remparts in Gruyères

A traditional restaurant in the heart of a medieval town.

Cheese specialities: fondue au vacherin (fondue with Vacherin cheese), croûte au fromage (Swiss cheese on toast), quiche gruyérienne (quiche made with Gruyères cheese)…, meat specialities (cooked on a hot slate, pork fillet with mushrooms...), desserts made with crème from Gruyères... 

Come and see us!

026 921 21 77

Café-Restaurant des Remparts in Gruyères

A traditional restaurant in the heart of a medieval town.

Cheese specialities: fondue au vacherin (fondue with Vacherin cheese), croûte au fromage (Swiss cheese on toast), quiche gruyérienne (quiche made with Gruyères cheese)…, meat specialities (cooked on a hot slate, pork fillet with mushrooms...), desserts made with crème from Gruyères...

Come and see us!

026 921 21 77

In January, february, March and November, closed on Monday 

Closed for annual holidays from November the 26th to December 24th included

Réservation en ligne

A traditional location in the heart of the village of Gruyères.

Gruyère specialities (fondue, crème double...).

For your business meetings.

A lovely location with a panoramic view.