Café-Restaurant des Remparts in Gruyères

A traditional restaurant in the heart of a medieval town.

Cheese specialities: fondue au vacherin (fondue with Vacherin cheese), croûte au fromage (Swiss cheese on toast), quiche gruyérienne (quiche made with Gruyères cheese)…, meat specialities (cooked on a hot slate, pork fillet with mushrooms...), desserts made with crème from Gruyères... 

Come and see us!

026 921 21 77

Café-Restaurant des Remparts in Gruyères

A traditional restaurant in the heart of a medieval town.

Cheese specialities: fondue au vacherin (fondue with Vacherin cheese), croûte au fromage (Swiss cheese on toast), quiche gruyérienne (quiche made with Gruyères cheese)…, meat specialities (cooked on a hot slate, pork fillet with mushrooms...), desserts made with crème from Gruyères...

Come and see us!

026 921 21 77

In January, february, March and November, closed on Monday

A traditional location in the heart of the village of Gruyères.

Gruyère specialities (fondue, crème double...).

For your business meetings.

A lovely location with a panoramic view.