A traditional restaurant in the heart of a medieval town.
Cheese specialities: fondue au vacherin (fondue with Vacherin cheese), croûte au fromage (Swiss cheese on toast), quiche gruyérienne (quiche made with Gruyères cheese)…, meat specialities (cooked on a hot slate, pork fillet with mushrooms...), desserts made with crème from Gruyères...
Come and see us!
In January, february, March and November, closed on Monday
Closed for annual holidays from November the 26th to December 24th included